Grilled Sage Pork Chops
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 1/2 cups apple juice
- 2 Tbsp. oil
- 2 Tbsp. sage
- 2 cloves garlic
- 1 tsp. pepper
- 1/2 tsp. salt
- 4 pork chops
Directions
- Combine all ingredients except pork chops in a plastic bag.
- Add chops, force air out and seal.
- Refrigerate 2 hours to overnight.
- Grill chops over medium heat until tender and juice runs clear, about 15 minutes.
- Discard marinade.
