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Grilled Pork Tenderloin


Ingredients

  • 2/3 cup Sue Bee® Honey
  • 2 (1 lb) pork tenderloins
  • 1/2 cup Dijon mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  • Place pork in large plastic bag.
  • Mix remaining ingredients.
  • Set aside 2/3 cup.
  • Pour remaining marinade over pork, turn to coat.
  • Seal bag and refrigerate for 4 hours.
  • Drain.
  • Grill, covered, over indirect medium heat for 10 minutes each side.
  • Juices should run clear.
  • Serve with reserved sauce.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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