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Chinese Roast Chicken


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 whole broiler-fryer chicken
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1 clove garlic
  • 1/4 teaspoon ground black pepper

Directions

  • Mix together Sue Bee® honey, soy sauce, lemon juice, sesame oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
  • Place chicken in a bowl or zip lock plastic bag.
  • Pour marinade over it.
  • Marinate in refrigerator for at least one hour.
  • Turn the chicken over in marinade occasionally.
  • Preheat oven to 350 F.
  • Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
  • Bring marinade to full boil and use to baste chicken every 15 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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