Close

Grilled Chicken Salad


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 3 chicken cutlets
  • 5 baby corn
  • 1/2 bunch scallion
  • 4 teaspoons soy sauce
  • 1/4 cup oil
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 yellow pepper
  • 1 red pepper
  • 1 head lettuce
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon olive oil
  • 1 tablespoon mustard
  • 4 cloves fresh garlic

Directions

  • Using a sharp knife cut 3-4 diagonal slits in each cutlet.
  • Place onto a lined small baking pan.
  • Combine marinade ingredients and pour over chicken cutlets.
  • Place on oven rack 8-10 inches away from top.
  • Grill for 10-12 minutes, turning every few minutes.
  • Remove from oven, cover, and let sit for hour.
  • Combine salad ingredients.
  • Combine all dressing ingredients well by hand.
  • Pour over salad hour before serving.
  • When chicken is cool, cut into strips.
  • Toss salad with dressing and chicken.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today