Gluten Free Danish
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 tablespoons shortening
- raspberry jam
- 1/2 teaspoon vinegar
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup cornstarch
- 1/4 cup potato starch
- 1/2 cup sour cream
- 1 tablespoon yeast
- 1 egg
- powdered sugar
Directions
- Preheat oven to 350 F.
- Combine all ingredients, Mix well to remove all lumps.
- Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down a little.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
- Now take about 1 tablespoon of your favorite jam and spoon into the imprinted middle of each danish.
- Bake for approximately 15 minutes, until golden brown.
- While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favorite icing making it a bit runny.
- When danishes are finished remove from oven and let cool a little bit. Then drizzle icing over danishes.
