Four Layer Cherry Dessert
Ingredients
First Layer
- 1/4 cup Sue Bee® Honey
- 3 cups graham cracker crumbs
- 1/4 cup sugar
- 3/4 cup margarine
- Directions
- 1. Mix and pat into 9-by-13-inch baking dish and bake 10 minutes at 375 F.
- 2. Cool.
Second Layer
- 16 ounces cream cheese
- 3/4 cup powdered sugar
- 1/4 cup Sue Bee® honey
Directions
- 1. Mix and spread over crust.
Third Layer
- 2 cans cherry pie filling
- Directions
- 1. Spread over second layer
Fourth Layer
- 2 containers Cool Whip
- Directions
- 1. Spread over cherries.
- 2. Refrigerate until ready to serve.