Our Favorite Honey Wheat Bread
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 tablespoon dry yeast
- 2 cups warm water
- 1/4 cup soft butter
- 1/8 cup molasses
- 1 teaspoon salt
- 3 cups whole wheat flour
- 2 cups white flour
Directions
- Dissolve yeast in warm water.
- Combine Sue Bee® honey, butter, molasses and salt.
- Mix well.
- Add yeast mixture.
- Gradually add flour.
- Turn onto floured surface and knead until smooth.
- Place in greased bowl and let rise until double.
- Punch down.
- Let dough rest a few minutes.
- Shape into 2 loaves.
- Place in greased bread pans.
- Let rise about 1 hour.
- Bake at 375 F for 35-40 minutes.
