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Favorite Breakfast Casserole

Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/4 cup margarine
  • 1/2 tsp salt
  • 2-1/2 cups milk
  • 8 eggs
  • 1 cup ham
  • 2 cups Cheddar cheese
  • 1 loaf French bread
  • 1 onion
  • 1 bell pepper
  • 1/2 lb asparagus
  • 1/2 tsp pepper

Directions

  • In medium skillet, sautee asparagus, pepper and onion in margarine for 3 to 5 minutes.
  • In a greased 9×13-inch pan, layer bread cubes, ham, 1 cup of the cheese and sauteed vegetables.
  • In a medium bowl, beat together remaining ingredients (except for cheese) until well mixed.
  • Pour mixture evenly over layers and sprinkle with remaining cup of cheese.
  • Refrigerate overnight.
  • Bake uncovered at 350 F for 45 to 50 minutes, or until golden and puffed.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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