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Fantastic Korean-Style Marinade for Beef Pork or Chicken


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 3/4 cup soy sauce
  • 1/2 teaspoon coarsely ground black pepper
  • 2 green onions
  • 3-4 tablespoons minced fresh garlic
  • 2 tablespoons sesame oil
  • 1/4 cup brown sugar
  • 3 tablespoons white vinegar
  • 3/4 cup water
  • 1 pinch cayenne pepper

Directions

  • In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
  • Pour the marinade over the meat and turn to coat.
  • Cover with plastic wrap and refrigerate for 8-24 hours.
  • Remove the meat and shake off excess marinade.
  • Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
  • Grill as desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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