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Fall Fruit Dip

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 8 ounces cream cheese
  • 8 ounces vanilla yogurt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pinch allspice

Directions

  • Beat the cream cheese in a small bowl until very smooth and creamy.
  • Add the remaining ingredients and mix well.
  • Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
  • Serve chilled.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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