Fall Fruit Dip
- 1/4 cup Sue Bee® Honey
- 8 ounces cream cheese
- 8 ounces vanilla yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 pinch allspice
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.