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Bag End Brown Bread

Ingredients

  • 1/4 cup Sue Bee® honey
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups whole wheat flour
  • chopped nuts
  • seeds

Directions

  • Blend Sue Bee® honey, milk, brown sugar, butter and eggs in large bowl
  • Add soda and salt; mix well.
  • Stir in flour and nuts.
  • Pour into well-greased 9″ or 10″ bread pan; sprinkle seeds on top, as much as you like.
  • Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean.
Categories: Breads Eggs Nuts Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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