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Diabetic Peanut Butter Cookies


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1/4 cup margarine
  • 1 cup creamy style peanut butter
  • 1/4 cup egg substitute
  • 1/2 teaspoon vanilla extract
  • 1 cup Splenda sugar substitute
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 350 F.
  • In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
  • Add Sue Bee® honey, egg substitute and vanilla, beating on high speed; approximately 1 minute.
  • Add Splenda, beating on medium speed until well blended; approximately 30 seconds.
  • In small bowl, combine flour, baking soda and salt.
  • Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended; about 1 minute.
  • Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
  • Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  • Bake 7-9 minutes or until light brown around the edges.
  • Cool on wire rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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