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Country Sweet Potatoes or Yams with Honey


Ingredients

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 pounds sweet potatoes or yams
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 2 tablespoons butter

Directions

  • 1. Wash and pierce unpeeled potatoes or yams.
  • 2. Bake at 375 F for 40-50 minutes until tender but still firm.
  • 3. Cool, peel and cut into 1 1/2 inch pieces.
  • 4. Coat an 8-by-8-inch baking dish with cooking spray.
  • 5. Place cooked potatoes or yams in dish. Set aside.
  • 6. In small saucepan combine Sue Bee® Honey, orange juice, cornstarch, ginger and nutmeg. Stir until smooth and no lumps remain.
  • 7. Cook over medium-high heat, stirring until mixture thickens and begins to boil. Remove from heat and stir in butter.
  • 8. Carefully pour over potatoes or yams, stirring to coat.
  • 9. Bake at 350 F for 25-30 minutes until potatoes or yams are fork-tender.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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