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Cool Lime Pear Salad


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 29-ounce can pears, drained with juice reserved
  • 1 3-ounce box lime gelatin
  • 1 8-ounce package cream cheese, softened
  • 1 cup whipped topping
  • 1/2 teaspoon lemon juice
  • 1/2 cup quartered maraschino cherries, drained
  • 1/2 cup chopped pecans

Directions

  • Blend 1/4 cup Sue Bee® honey into 1 cup pear juice and heat until boiling.
  • Dissolve gelatin in the mixture.
  • Mash pears.
  • Beat softened cream cheese and pears into gelatin.
  • Refrigerate until cool and syrupy.
  • Fold in whipped topping, lemon juice, cherries and pecans.
  • Refrigerate until set.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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