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Christmas Granola


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 4 cups oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons grated orange peel
  • 1/4 cup butter
  • 1/4 cup raw unsalted sunflower seeds
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1 1/3 cups dried cranberries

Directions

  • Heat oven to 350 F.
  • Combine all ingredients except cranberries in large bowl; mix well.
  • Spread evenly in 15×10-inch jelly roll pan.
  • Bake 40 minutes or until golden brown, stirring every 10 minutes.
  • Remove granola from oven; stir in cranberries. Cool completely in pan.
  • Store tightly covered up to 2 weeks.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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