Chinese Chicken Bites With Dipping Sauce


  • 1/8 cup Sue Bee® Honey
  • 1 lb ground chicken
  • 2 scallions
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 3 tablespoons hoisin sauce
  • 1 cup hot water
  • Peanut oil
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2-1 teaspoon sesame oil
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1/2 cup flour
  • 4 scallions
  • 1 tablespoon flour


  • Combine ingredients-chicken through pepper- and mix well.
  • Pour peanut oil in a heavy skillet. Heat to medium high heat.
  • Drop chicken mixture by teaspoonfuls into hot oil.
  • Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
  • In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes.
  • Add the rest of the ingredients and simmer until flavors are incorporated.
  • Simmer for about 5 to 10 minutes.
  • Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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