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Chilled Strawberry Pecan Soup


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups plain yogurt
  • 2 cups apple juice
  • 1 cup sour cream
  • 1 1/2 ounces strawberry liqueur
  • 1 pint strawberries
  • 1/2 cup pecans
  • 1/2 cup whole pecans
  • 6 sprigs mint

Directions

  • Puree in a blender the Sue Bee® honey, yogurt, apple juice, sour cream and strawberry liqueur.
  • Puree half the strawberries in a food processor. Add to the mixture in the blender along with the finely chopped pecans. Puree all again.
  • Pour the pureed soup into a large serving bowl. Add the remainder of the strawberries and the whole pecans and stir inches.
  • Garnish soup with the mint leaves.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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