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Chili


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 cup onion
  • 1 teaspoon Mrs. Dash seasoning mix
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chili powder
  • 2/3 cup dark Beer
  • 1 (16 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato paste
  • teaspoon Worcestershire sauce
  • 1 1/2 cups water
  • kidney bean
  • cheddar cheese
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1 cup green pepper
  • 1 large celery rib
  • 3 garlic cloves
  • 3 tablespoons vegetable oil
  • 4 lbs ground beef
  • 1 1/2 teaspoons jalapeno peppers
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon Tabasco sauce
  • 1 1/2 bay leaves
  • sour cream

Directions

  • In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
  • Add the ground beef and cook until done.
  • Drain.
  • Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
  • Stir til mixed completely.
  • Simmer on low heat, uncovered for at least 3 hours.
  • Top with cheddar cheese and sour cream if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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