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Chicken Agrodolce


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3 boneless skinless chicken breasts
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • 4 tablespoons lemon juice
  • 1/2 cup orange juice
  • 1/3 cup dry white wine
  • 4 tablespoons balsamic vinegar
  • 6 allspice berries
  • 3 bay leaves
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 3 tablespoons toasted pignolis

Directions

  • In a large plastic bag, combine flour and chicken breasts, toss to coat.
  • In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
  • Remove chicken to a plate.
  • To the skillet, add Sue Bee® honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
  • Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
  • Remove garlic, bay leaves and allspice berries from sauce.
  • Add pignoli and heat through, another 5 minutes or so.
  • Delicious with angel hair pasta or a nice risotto.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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