Close

Cantaloupe Soup


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 lemons, juice of
  • 1/4 teaspoon nutmeg
  • 1 large cantaloupe
  • 1 orange, juice of
  • 1/2 cup white wine
  • 24 watermelon balls
  • 1/2 cup whipped cream

Directions

  • In blender, mix Sue Bee® honey, lemon juice and nutmeg with cantaloupe pieces.
  • Blend in orange juice and wine.
  • Chill thoroughly; about 1 hour.
  • Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today