- 1/2 cup Sue Bee® Honey
- 2 lemons, juice of
- 1/4 teaspoon nutmeg
- 1 large cantaloupe
- 1 orange, juice of
- 1/2 cup white wine
- 24 watermelon balls
- 1/2 cup whipped cream
- In blender, mix Sue Bee® honey, lemon juice and nutmeg with cantaloupe pieces.
- Blend in orange juice and wine.
- Chill thoroughly; about 1 hour.
- Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.