Very Berry French Toast
Ingredients
- 1/3 cup Sue Bee® Honey
- 1/2 cup fresh raspberry
- 1/2 cup fresh blueberries
- 1 cup water
- 2 tablespoons cornstarch
- 1 cup sugar
- 12 slices day-old white bread
- 2 cups milk
- 12 eggs
- 1/2 cup fresh raspberry
- 1/2 cup fresh blueberries
- 2 (8 ounce) packages cream cheese
- 1 tablespoon butter
Directions
- Cut bread into 1-inch cubes; place half in a greased 13×9 baking dish.
- Cut cream cheese into 1-inch cubes; scatter over bread.
- Top with berries and remaining bread.
- In a large bowl, beat eggs.
- Add milk and Sue Bee® honey; mix well.
- Pour over bread mixture.
- Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake 25-30 minutes longer or until golden and center is set.
- For syrup: In saucepan, combine sugar and cornstarch; add water.
- Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
- Stir in berries; reduce heat.
- Simmer for 8-10 minutes or until blueberries have burst.
- Stir in butter until melted.
- Serve over french toast.
