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Peanut Butter Pancakes


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 2 cups milk

Directions

  • Add all ingredients to the container of an electric blender.
  • Process until smooth.
  • Heat a lightly greased griddle or large skillet.
  • Pour 1/4 cup batter onto griddle for each pancake.
  • Cook until tops are covered with bubbles and edges are cooked.
  • Flip pancake and cook other side.
  • Serve warm.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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