Close

Berry Basted Seattle Style Salmon

Margee Berry’s Berry Basted Seattle Style Salmon entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 2 teaspoons extra virgin olive oil
  • 3 thin (about 1/8-inch thick) red onion sliced rounds separated into rings
  • 1/2 cup thin sliced trimmed fennel bulb
  • 1 teaspoon minced garlic
  • 1 teaspoon Herbes de Provence
  • 1/2 cup fresh or unsweetened frozen blackberries*
  • 1-1/2 tablespoons Sue Bee® Honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon finely grated lemon peel 4-(5-ounce each) skinless salmon fillets, about 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  • Preheat oven to 375 degrees.
  • Heat oil in a large non-stick skillet over medium, when oil is hot add onion and fennel; saute mixture until golden about 8 minutes, add garlic and Herbes de Provence, saute 1 minute more.
  • Stir in blackberries, Sue Bee® honey and vinegar, stir often until berries start to soften.
  • Pat dry salmon, sprinkle all over with salt and pepper.
  • Lay salmon skinned side down on a large foil lined baking sheet.
  • Divide berry mixture on top of salmon.
  • Bake salmon 8 to 10 minutes or until fish flakes easily when tested with a fork.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today