Directions

• Combine liquid marinade ingredients in a 2 cup heat proof measure, heat in the microwave (or in a pan of hot water) just enough to thin the Sue Bee® honey, stir to combine, add spices, stir.
• Allow to cool.
• Meanwhile trim all fat from beef, slice up meat, place meat and marinade in a 1 gallon ziploc bag, remove all air from bag and refrigerate for 4 to 48 hours.
• Remove meat from marinade, drain in colander, reserve strained marinade!
• In a wok or large skillet over medium/high with teaspoon of sesame oil (just enough to coat pan when wiped with a paper towel) cook meat until lightly browned, stirring constantly.
• Pull meat from center of pan and add chopped vegetables and 1/4 cup of water.
• Cover and bring to a simmer.
• Cook until veggies are tender, about 5 minutes or until desired tenderness is reached, be sure to stir every few minutes after the first 5.
• Remove meat/veggie mixture, pour reserved marinade into pan, bring to a boil.
• Allow to boil for a minute or two to kill any bacteria that was present from the marination process.
• While stirring constantly, slowly pour cornstarch mixture into heated marinade until desired thickness is reached it may not take all the cornstarch.
• Add meat/veggies back into the sauce, toss to mix and coat, pour onto a serving platter.
• Serve with white rice.