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Banana Pancakes


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter
  • 1 3/4 cups low-fat buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup whole wheat flour
  • 3/4-1 cup mashed ripe banana

Directions

  • Combine both flours, baking powder, baking soda and salt; set aside.
  • In a separate bowl, whisk together Sue Bee® honey, buttermilk, butter, egg, mashed banana and vanilla.
  • Add to dry ingredients, stirring just until moistened.
  • Spray a large skillet or electric griddle with nonstick spray, or brush with butter.
  • Heat over medium heat.
  • For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle.
  • Cook until it is lightly browned underneath and bubbles are starting to pop on top.
  • Turn over and cook other side until lightly browned.
  • Serve immediately.
  • Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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