Aunt Sue’s Candied Bacon
Never again will you have a Bloody Mary without this delicious candied bacon as a garnish. Made sweet with Aunt Sue’s Raw & Unfiltered Honey, and spicy with Sriracha, it’ll be gone faster than it took you to make it. … Maybe plan on doubling the recipe below just in case.
2 tbsp Aunt Sue’s® Raw & Unfiltered Honey
2 tbsp apple cider vinegar
1 tbsp sriracha
8 slices thick-cut bacon
Salt and pepper
Mix the Aunt Sue’s® honey, apple cider vinegar, sriracha, salt and pepper in a bowl.
Bake your bacon in the oven for 15 minutes at 350 F.
Remove from the oven and brush with the honey mixture, then continue baking for five minutes.
Remove from oven again, flip bacon and brush other side with the honey mixture, then continue baking for another five minute.
Remove bacon from oven and let cool for 30 minutes before serving.