Close

Aunt Sue’s Candied Bacon

Never again will you have a Bloody Mary without this delicious candied bacon as a garnish. Made sweet with Aunt Sue’s Raw & Unfiltered Honey, and spicy with Sriracha, it’ll be gone faster than it took you to make it. … Maybe plan on doubling the recipe below just in case.

Ingredients

2 tbsp Aunt Sue’s® Raw & Unfiltered Honey

2 tbsp apple cider vinegar

1 tbsp sriracha

8 slices thick-cut bacon

Salt and pepper

Directions

Mix the Aunt Sue’s® honey, apple cider vinegar, sriracha, salt and pepper in a bowl.

Bake your bacon in the oven for 15 minutes at 350 F.

Remove from the oven and brush with the honey mixture, then continue baking for five minutes.

Remove from oven again, flip bacon and brush other side with the honey mixture, then continue baking for another five minute.

Remove bacon from oven and let cool for 30 minutes before serving.

Categories: Aunt Sue's Bacon
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today