Directions

• Heat grill to medium.
• In a shallow bowl, mix the mustard, Sue Bee® honey, mayonnaise and steak sauce. Set aside small amount of the honey mustard sauce for basting and dip the chicken into the remaining sauce to coat.
• Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occasionally or until juices run clear.
• Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.