Stop! It’s Hammy Time

Easter is the perfect day to try our popular Honey-Orange Glazed Ham

Thanksgiving has turkey. Valentine’s Day has chocolate. St. Patrick’s Day has corned beef. And Easter? Easter gets delicious, mouth-watering ham.

Of course, not all hams are created equal. Our AUNT SUE’S® Raw & Unfiltered Honey-Orange Glazed Ham, for example, is above and beyond what you might expect from an Easter ham recipe. It’s the ideal blend of flavors and, best of all, it’s easy to make!

Photo of a honey ham with AUNT SUE'S® Raw & Unfiltered Honey

Honey-Glazed Orange Ham


1/2 cup AUNT SUE’S® Raw & Unfiltered Honey

5–7 lb precooked ham

1/2 tbsp cornstarch

1/4 tsp cinnamon

1/2 tsp cloves

2 tbsp spicy brown mustard

1 6-oz can orange juice concentrate, thawed

1 orange, sliced


Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.

Mix remaining ingredients, except orange, and bring to a boil while stirring. Continue boiling and stirring for 1 minute.

Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325 F, brushing with glaze every 30 minutes.

The last 45 minutes, top ham with orange slices.

Categories: Honey Stories

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