Ingredients
- 1/2 cup Sue Bee® Honey
- 1 precooked ham, 4-6 pounds
- 1 cup plum jam
- 1/4 teaspoon red pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 1 tablespoon vinegar
Directions
- Score ham with a paring knife in a diamond pattern, making cuts about 1/4-inch deep.
- Mix remaining ingredients and bring to a boil while stirring; continue boiling and stirring for 1 minute.
- Brush ham with glaze and bake according to package directions, brushing with more glaze throughout cooking process.
