Directions

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
• Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 10 to 15 minutes.
• Alternative: These can be stored after shaping in the refrigerator until ready for rise.
• Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
• They should be approximately double the size after shaping.
• Bake as usual.