Ingredients

• 1/4 cup Sue Bee® Honey
• 24 chicken wings, split and tips discarded
• 3/4 cup packed brown sugar
• 5 cloves garlic, minced
• 1 teaspoon fresh ginger root, minced
• 2 1/2 cups water
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons cornstarch
• 3/4 cup water

Directions

• 1. Preheat oven to 375 F.
• 2. Bake chicken wings on baking sheet 35 to 45 minutes, until crisp.
• 3. Transfer wings to a baking dish.
• 4. Mix together Sue Bee® honey, brown sugar, garlic, ginger, 2 1/2 cups water and soy sauce in a saucepan over medium-high heat and bring to a boil.
• 5. Whisk together cornstarch and 3/4 cup water in a small bowl; stir into sauce mixture until thickened; pour over chicken wings to coat.
• 6. Bake wings in oven until sauce is bubbling, chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.