Marinade for Grilled Salmon
Ingredients
- 1/4 cup Sue Bee® Honey
- 4 (6 ounce) salmon fillets
- reserved marinade
- 1 teaspoon dill
- 2 garlic cloves
- 1/4 cup mango chutney
- 1/4 cup Worcestershire sauce
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- cream cheese
Directions
- Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
- While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
- Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
