Honeyed-Roast Carrots
Ingredients
- 1 cup Sue Bee® Honey
- 3 to 4 pounds baby carrots
- salt and freshly ground black pepper
Directions
- Heat the oven to 375 F.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with Sue Bee® honey and bake until the honey has caramelized, 7 to 8 minutes.
