Directions

• Peel the sweet potato, cut it into small cubes and place in a medium sauce pan.
• Add about 1 1/4 cups water; cook, covered, about 15-20 minutes, or until the sweet potato is tender; drain the remaining water.
• Combine the Sue Bee® honey, cooked sweet potato, pumpkin, milk and cinnamon in a medium sauce pan.
• Cook over medium heat until heated through.
• Beat with an electric mixer on high or process in the blender.
• Return to saucepan and cook a few minutes longer.
• Serve warm.