Honey-Mustard Herb Steaks
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 rib eye steaks
- 2 tablespoons Dijon-style mustard
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1/2 teaspoon salt
Directions
- Combine all seasoning ingredients and rub into steaks on both sides.
- Grill 10 to 15 minutes turning occasionally depending on desired doneness.
