Directions

• In a large mixing bowl, dissolve yeast in warm milk.
• Add Sue Bee® honey, butter, salt and 5 cups flour; beat until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top.
• Cover& let rise in a warm place until doubled, about 1 hour.
• Punch dough down and shape into two loaves.
• Place in greased 9"x 5"x 3" loaf pans.
• Cover and let rise until doubled, about 30 minute Bake at 375 F for 30-35 minutes or until golden brown.
• Cover with foil if necessary to prevent over-browning.
• Remove from pans and cool on wire racks.