Directions

• Remove the core from each apple, leaving a 1-1/4 inch diameter cavity down the center; set aside.
• In a blender, process the chocolate chips until they are chopped.
• In a small bowl, combine the chopped chocolate chips with the Sue Bee® honey, peanut butter and raisins.
• Stuff each apple with the mixture.
• Wrap each apple in plastic wrap and refrigerate until well chilled.
• When ready to serve, cut each apple crosswise into 1/2 inch slices.