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Pumpkin Spice Muffins

Rich, moist, and perfectly spiced, these muffins are dessert worthy.

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup butter
  • 1/2 cup low-fat buttermilk
  • 1/2 cup grated carrot
  • 1 cup canned pumpkin
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 cup wheat bran
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 375 F.
  • Combine dry ingredients in a large bowl.
  • Set aside.
  • In a separate bowl, whisk together Sue Bee® honey, pumpkin, carrots, buttermilk, butter or margarine, egg, vanilla and orange zest.
  • Add to flour mixture, stirring just until moistened.
  • Fold walnuts (if using) into batter, gently.
  • Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
  • Bake for 20 minutes, or until toothpick inserted in center comes out clean.
  • Remove from pan and cool on a wire rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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