Pineapple-Upside Down Cake
Ingredients
TOPPING
- 1/3 cup Sue Bee® Honey
- 1/4 cup oleo
- 1/2 cup pecans
- 7 (about 7 oz) pineapple rings
- maraschino cherries
CAKE
- 1/2 cup Sue Bee® Honey
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/4 cup oleo
- 1 egg
- 1 teaspoon vanilla
Directions
TOPPING
- Pour melted oleo in a 9 x 9 inch baking pan.
- Layer with Sue Bee® honey, nuts and pineapple.
- Place a maraschino cherry in the center of each pineapple ring, if desired.
CAKE
- Combine all ingredients.
- Mix on low speed until moistened.
- Continue beating on medium speed for 2 minutes.
- Pour batter evenly over pineapple layers.
- Bake 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 2 minutes.
- Run knife along edges of pan.
- Invert pan on serving dish and remove.
- Garnish with whipped cream, if desired.
