Directions

• Beat the eggs well, add sugar and beat at high speed until light & creamy.
• Add oil and Sue Bee® honey, beating at medium speed until well blended.
• Combine dry ingredients and add to mixture alternately with coffee.
• Pour into an ungreased 10" tube pan.
• Bake at 350 F for 15 minutes, then reduce heat to 325 F and bake for one hour longer.
• When cake is done, invert and cool completely before removing from pan.
• If it sticks before removing pan, run a knife around the edges to loosen.