Honey-Pecan Finger Pies
Ingredients
- 1/2 cup Sue Bee® Honey
- 1 1/4 cups flour
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons butter
- 2 eggs
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2/3 cup sugar
- 1/2 cup butter
- 1/3 cup sugar
- 1 cup pecans
Directions
- Combine 1 1/4 cups flour and 1/3 cup sugar in a bowl; cut 1/2 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.
- Press firmly and evenly into an ungreased 9×13 inch pan.
- Bake at 375 F for 10 to 15 minutes or until edges are lightly browned.
- Combine 2/3 cup sugar and remaining ingredients; pour over prepared crust.
- Bake at 375 F for 20 to 25 minutes, shielding with foil the last 5 minutes, if necessary.
- Cool on a wire rack.
- Cut into 1 1/2 x 1-inch bars.
