Directions

• Preheat oven to 350 F.
• Place 8" square baking dish into 13×9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
• Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
• Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
• Combine Sue Bee® honey, eggs, egg whites, pumpkin, spice, vanilla and salt in medium bowl, add evaporated milk and mix well.
• Pour into prepared square baking dish.
• Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.

To serve

• Run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
• Cut into quarters diagonally, cut each quarter into half to form triangles.