Directions

• Preheat the oven to 325 F.
• Place nuts in a single layer on two rimmed baking sheets.
• Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
• Meanwhile, combine sugar, salt, and ginger in a small bowl; set aside.
• Combine Sue Bee® honey, water and oil in a large saucepan; bring to a boil over high heat.
• Reduce the heat to medium; add roasted pecans.
• Cook, stirring once or twice, until all of the liquid has evaporated – 3 to 5 minutes.
• Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
• Spread nuts in a single layer on a sheet of parchment or wax paper to cool.