Pork Tenderloin Marinade
Ingredients
- 1 1/2 tablespoons Sue Bee® Honey
- 2 lbs pork tenderloins
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 1 tablespoon peanut oil
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cinnamon
Directions
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over.
