Chipotle-Honey BBQ Bacon Burger
Ingredients
- 1/2 cup Sue Bee® Honey
- 1 1/2 lbs ground beef
- 1 ounce garlic
- 1 cup apple cider vinegar
- 1 tablespoon dry mustard
- 1 cup ketchup
- 8 slices thick pepper bacon
- 6 five-inch kaiser rolls
- 4 ounces gorgonzola
- 1 ounce roma tomato
- 1 ounce red onion
- 1 ounce red pepper
- 1/2 lb pork sausage
- 1 ounce green onion
- 1 ounce red pepper
- 1 tablespoon minced garlic
- 2 tablespoons fresh cracked black pepper
- 2 tablespoons olive oil
- 1 ounce chipotle chile in adobo
- 1 ounce green pepper
- 8 slices roma tomatoes
Directions
- Mix ground beef, ground pork, green onion, red pepper and garlic.
- Form into 6 patties.
- Roll in black pepper.
- Refrigerate until needed.
- Heat grill to medium heat.
- Place a 2-quart saucepan on grill.
- Heat olive oil in saucepan.
- Saut chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
- Deglaze with apple cider vinegar and let simmer.
- Add dry mustard.
- Blend sauce mixture; combine until smooth.
- Add ketchup and Sue Bee® honey.
- Bring to a slow simmer.
- Cook bacon in a griddle/frying pan on grill surface.
- Keep warm for later use.
- Place burger patties on grill.
- Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
- Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
- Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.
