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Whole Wheat Oat Pound Cake


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups whole wheat flour
  • 1 tablespoon vanilla extract
  • 1 cup apple juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 tablespoons ground flax seeds
  • 1/2 cup rolled oat
  • 1/2 cup oat bran
  • 4 eggs

Directions

  • Preheat oven to 350 F.
  • Spray 10 inch pan with oil.
  • In bowl, combine all dry ingredients.
  • In another bowl combine all wet ingredients and mix well.
  • Pour into bowl with dry ingredients and mix thoroughly.
  • Spoon into 10 inch pan.
  • Bake 45 minutes.
  • Let cool and serve.
  • Enjoy.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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