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Whole Wheat Hamburger Buns


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups warm water
  • 1/4 cup corn oil
  • 2 teaspoons salt
  • 1/2 cup cooked oatmeal
  • 1/4 cup flax seed
  • 6 cups whole wheat flour
  • 2 tablespoons active dry yeast

Directions

  • In a large mixing bowl place all ingredients except flour and yeast.
  • Mix, adding 4 cups whole wheat flour and 2 tablespoons yeast.
  • Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
  • Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
  • When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
  • Let rise till doubled, about 45 minutes to an hour.
  • Bake at 350 F. 20-25 minutes.
  • Remove from oven. Cool on wire rack.
Categories: Breads Oatmeal Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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