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Whiskey Mustard


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup yellow mustard seeds
  • 1 tablespoon grated nutmeg
  • 2/3 cup whiskey
  • 2/3 cup cider vinegar
  • 1/2-1 teaspoon cayenne
  • 3 tablespoons flour
  • 4 tablespoons water
  • 1/2 cup black mustard seeds
  • 1 tablespoon salt

Directions

  • Grind the mustard seeds to a powder, I use a coffee grinder.
  • In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour.
  • Then add the flour with the cayenne (if using) mix well.
  • Add Sue Bee® honey, vinegar, whisky, nutmeg, salt and mix until well blended.
  • Cover and leave overnight.
  • Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind.
  • Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place.
  • After opening keep in the fridge.
Categories: Condiments Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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