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Turkey Injection Sauce With Honey, Herbs and Spice


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup reduced-sodium chicken broth
  • 1 bay leaf
  • 1 fresh sage leaf
  • 1 sprig fresh rosemary
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1/4 cup garlic oil
  • 1 sprig fresh thyme

Directions

  • Mix all ingredients in a pot and simmer for five minutes then cool.
  • Strain cooled sauce.
  • Using an injection needle, inject liquid into the turkey throughout all the breast and thighs. Make one hole, inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  • Two injections per thigh and three per breast should be good.
  • Turkey can be marinaded 1-24 hours before you cooking. Rub any juice that oozes out gently over the turkey.
  • Grill, fry or roast your turkey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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