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Thai Noodles With Spicy Peanut Sauce


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 12 ounces linguine
  • 3 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup creamy peanut butter
  • 1/2 tablespoon ground ginger
  • 3 tablespoons minced fresh garlic
  • 2 cups frozen stir-fry vegetables
  • 1 cup finely shredded carrot
  • 1/2 cup green onion
  • 4 tablespoons sesame oil
  • 1/2 tablespoon chili-garlic sauce

Directions

  • Cook pasta in a large pot of salted water according to package directions.
  • Drain and return to pot.
  • Add 2 tablespoons of sesame oil and toss to coat; set aside.
  • Heat remaining 2 tablespoons of sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger.
  • Saute until vegetables soften, about 4 minutes.
  • Add Sue Bee® honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes; pour sauce over pasta and toss well.
  • Transfer to platter and serve warm; garnish with additional green onions, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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